Meat consumption has been on the increase with improved standards of living and growing populations around the world. But how do you quantify the environmental cost of feeding the stock feeding that increase?
Accounting for emissions savings in producing biofuels compared to fossil fuels is about to get harder. Australia’s got an interest in proving the worth of canola.
The fate of the environment just got personal. It turns out, everyone’s waist lines add up and what’s better for your health is also better for the environment.
Contrary to popular belief, the ozone hole does not reach Australia. But its effects are felt the world over. CSIRO scientists are creating a climate-chemistry model that will lead global science on the ozone hole recovery.